Studies on Development of Meat Analogue Rolls Using Various Plant Sources

Select Volume / Issue:

• Volume 2 Issue 2, March, 2015

Year:

2015

Type of Publication:

Article

Keywords:

Analogue Rolls, Chicken Meat, Plant Sources, Sensory, Texture Profile

Authors:

Yadav, Priyank; Ahlawat, S. S.; Soni, Naveen; Rani, Monika; Bishnoi, Suman; Jairath, Gauri

Journal:

IJRAS

Volume:

2

Number:

2

Pages:

47-51

Month:

March

ISSN:

2348- –

Note:

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Full text: IJRAS-199_final.pdf [Bibtex]