Feeding Fermented Product by Phanerochaete chrysosporium and Neurospora crassa in Broiler Diet

Select Volume / Issue:

• Volume 1,Issue 6, Nov. 2014

Year:

2014

Type of Publication:

Article

Keywords:

Neurospora crassa, Phanerochaete chrysosporium, Performance, Meat Cholesterol

Authors:

Nuraini, ; Djulardi, Ade; Mahata, Maria Endo

Journal:

IJRAS

Volume:

1

Number:

6

Pages:

361-362

Month:

November

Note:

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Abstract:

An experiment was conducted to evaluate the utilization of fermented product (banana peel) by Phanerochaete chrysosporium and Neurospora crassa in the diet of broiler. This study involved a completely randomized design (CRD) with 5 treatments (0, 5, 10, 15 and 20% of fermented product in the diets) and 4 replicates per treatment. Diets were iso nitrogenous (22% crude protein) and iso caloric (3000 kcal/kg diet). Measured variables were feed consumption, weight gain, feed conversion, carcass percentage, meat cholesterol. Result of this experiment, increasing level of fermented product in the diet not significantly affected on feed consumption, weight gain, feed convertion and carcass percentage but decreased (P

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