Effect of Fish Species on Physical, Chemical, and Organoleptic Properties of Fish Sausages

Hits: 7325
Select Volume / Issue:
Year:
2016
Type of Publication:
Article
Keywords:
Physical, Chemical, Organoleptic Properties, Sausages, Tetrodonfahaka and Clariasgariepinus
Authors:
Alkarim, Alaa Osman Elkhalifa Awad; Adam, Hassan Mohammed Yagoub
Journal:
IJRAS
Volume:
3
Number:
3
Pages:
180-183
Month:
May
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
This research was conducted to investigate the chemical, physical, and organoleptic properties of fish sausages from two fish species. Tetrodonfahaka (A), and Clariasgariepinus (B), were used in the experiment, and they were collected from three fish markets of Khartoum...
Full text: IJRAS_391_Final.pdf [Bibtex]

Our Journals

IJECCE
International Journal of Electronics Communication and Computer Engineering
ISSN(Online): 2249 - 071X
ISSN (Print) : 2278 – 4209
www.ijecce.org
Submissions open		 IJAIR
International Journal of Agriculture Innovations and Research ISSN(Online) : 2319 – 1473
www.ijair.org
Submissions open		 IJISM
International Journal of Innovation in Science and Mathematics
ISSN : 2347 – 9051
www.ijism.org
Submissions open
IJEIR
International Journal of Engineering Innovations and Research
ISSN(Online) : 2277 – 5668
www.ijeir.org
Submissions are open.

 IJAIM
International Journal of Artificial Intelligence and Mechatronics ISSN(Online) : 2320 – 5121
www.ijaim.org
Submissions open		 IJRAS
International Journal of Research in Agricultural Sciences ISSN(Online) : 2348 – 3997
www.ijras.org
Submissions open